Picaresque: The Chef at Rest

About Me

Location: Arapahoe, Wyoming, United States

(Note: Blogs read from bottom to top; scroll down for beginnings, scroll up for most current.) After 30 years in public administration and four degrees, as well as numerous workshops with luminaries in Education and Public Policy, life in a slower lane became a goal. Most recently I have done policy writing and consulting for the Northern Arapaho and Eastern Shoshone Tribes. Mostly, I am just coasting slowly and gently downhill these days-seeking joy where I can find it before the glorious ride ends.

Tuesday, May 16, 2006

The Chef at Rest

Matt has Monday and Tuesdays off. Yesterday he took care of Audrey, then we went to the Co-Op and he got his lawn and garden supplies and put in his garden, mowed etc, etc. Today he took care of the baby, and managed to produce a wonderful 5 star meal:big NY Strip Steaks , scallops (both on the grill) fresh green beans, fresh strawberries for his wife and old man. Makes me tired watching them. Cheryl got home late from her office at Harry and David's changed clothes and took over with Audrey giving her a bath and a snuggle. Busy, busy people. Both doting parents.